I Just Like This Picture Is All

Shanrae and Ahmi

Buds Forever

Clean Out Your Fridge

Pasta Bake for Super-Retardo Moms

In your lasagna pan put a pound of dry/uncooked whole-wheat pasta (I like spaghetti broken to bits, or Penne pasta.)
Add whatever veggies you have in the fridge chopped. (I used carrots, celery, onion, and zucchini) Put in about a cup of each, except the onion. A little bit of diced onion is fine.
Mix the vegetables all up with the pasta.
Sprinkle with real bacon bits.
Cover with a whole jar of Alfredo Sauce.
Fill to top of pasta with chicken broth, about a whole box of liquid broth. I think that's a quart.
Bake at 375F for 45 minutes to an hour.
Take out of oven, sprinkle with parmesan cheese, and dot with butter. (Dotting with butter is optional – I like it better without any butter.)
Cover with foil and bake until pasta is tender and cheese is bubbly, about 10 or 15 more minutes.

Recipe invented by Pam Pickard and fed to over three people, none of whom puked or died.

(Isn't that a lovely picture of someone else's caserole? Mine got eaten up.)

Thank you, Jesus.

My brother does not have MS.